Amount of Methionine in Duck, wild, meat and skin, raw

Poultry Products

In 100 g (Grams) of Duck, wild, meat and skin, raw there is 0.465 g of Methionine. Change amount

Methionine is a nutrient present in many other foods. The below table lists foods high in Methionine other than Duck, wild, meat and skin, raw.

Egg, white, dried, powder, stabilized, glucose reduced	3.204 g	3.20%
Egg, white, dried, flakes, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried, stabilized, glucose reduced	2.991 g	2.99%
Egg, white, dried	2.79 g	2.79%
Fish, cod, Atlantic, dried and salted	1.859 g	1.86%
Fish, whitefish, dried (Alaska Native)	1.74 g	1.74%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	1.684 g	1.68%
Seeds, sesame flour, low-fat	1.656 g	1.66%
Egg, whole, dried, stabilized, glucose reduced	1.557 g	1.56%
Egg, whole, dried	1.495 g	1.50%
Whale, beluga, meat, dried (Alaska Native)	1.353 g	1.35%
Seeds, sesame flour, partially defatted	1.331 g	1.33%
Seal, bearded (Oogruk), meat, partially dried (Alaska Native)	1.272 g	1.27%
Smelt, dried (Alaska Native)	1.24 g	1.24%
Mollusks, whelk, unspecified, cooked, moist heat	1.205 g	1.20%
Seaweed, spirulina, dried	1.149 g	1.15%
Beef, New Zealand, imported, brisket point end, separable lean only, cooked, braised	1.135 g	1.14%
Soy protein isolate	1.13 g	1.13%
Soy protein isolate, potassium type	1.13 g	1.13%
Nuts, brazilnuts, dried, unblanched	1.124 g	1.12%

Duck, wild, meat and skin, raw is a type of Poultry Products. The most significant nutrients in Duck, wild, meat and skin, raw are listed below.

Water	66.52 g	66.52%
Energy (calorie)	211 kcal
Energy (joule)	883 kJ
Protein	17.42 g	17.42%
Total lipid (fat)	15.2 g	15.2%
Ash	1.16 g	1.16%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Calcium, Ca	5 mg
Iron, Fe	4.16 mg
Magnesium, Mg	20 mg	0.02%
Phosphorus, P	168 mg	0.17%
Potassium, K	249 mg	0.25%
Sodium, Na	56 mg	0.06%
Zinc, Zn	0.77 mg
Copper, Cu	0.312 mg
Manganese, Mn	0.019 mg
Selenium, Se	12.8 µg
Vitamin C, total ascorbic acid	5.2 mg	0.01%
Thiamin	0.351 mg